Garhwal Cuisine
Gahat (Kulath) Soup:
Brief: A Delicious And Nutritious Soup Prepared From Gahat (Kulath) Grains.
INGREDIENTS (SERVES FOUR)
Boiled Gahat Water
Whole Garam Masala
Cream
Gahat Dal
Ginger and Garlic Water
QUANTITY
500ml
10gm
10gm
150gm
50ml
Preparation
- Boil Gahat grain soaked overnight in a pan with garam masala.
- Separate the boiled dal and water.
- Grind the dal in the mixer and keep aside.
- Heat boiled water in a pan, add ginger and garlic water, salt, black pepper powder and half the dal paste.
- Simmer the above mixer in low heat for 4-5 minutes.
- Garnish with cream and serve hot soup.
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