Kumaon Cuisine

Bal Mithai:

Brief: A very popular Sweet Dish prepared from Khoya (Condensed Milk), decorated with small white Sugar Balls.

INGREDIENTS (SERVES FOUR)
Khoya
Sugar
White Sugar Balls

QUANTITY
1 Kg
400 Gms
100 Gms

Preparation

  • Cook Khoya on slow fire and stir continuously.
  • Cook till its colour changes to dark brown.
  • Add Sugar and cool till it is thick in consistency.
  • Pour over a greased tray and let it cool.
  • Cut into rectangular pieces and toss them over the Sugar Balls.

Read more at: Uttarakhand Tourism
Image source: Uttarakhand Tourism

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