Kumaon Cuisine
Bal Mithai:
Brief: A very popular Sweet Dish prepared from Khoya (Condensed Milk), decorated with small white Sugar Balls.
INGREDIENTS (SERVES FOUR)
Khoya
Sugar
White Sugar Balls
QUANTITY
1 Kg
400 Gms
100 Gms
Preparation
- Cook Khoya on slow fire and stir continuously.
- Cook till its colour changes to dark brown.
- Add Sugar and cool till it is thick in consistency.
- Pour over a greased tray and let it cool.
- Cut into rectangular pieces and toss them over the Sugar Balls.
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