Mandua Ki Roti

These delicious and nutritious chapatis are made from Mandua Flour (Finger
Millet ). It is commonly in Uttarakhand during winters and holds a key position
in the list of Uttarakhand’s delicacies. It is eaten with ghee or butter.

Ingredients (serves 4-5)
1. Mandua Pisun (Finger Millet flour) – 600 gm
2. Wheat flour – 200 gm
3. Water – As Required

Preparation
1. Mix mandua pisun and wheat flour well.
2. Add water and prepare stiff dough.
3. Divide into even sized balls and roll out into chapatis.
4. Cook on slow fire from both sides.
5. Ensure that the chapatis have been baked well.

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